Small Grill
With fixed grills, double, for very small spaces
As industrial ventilation is meant the process of withdrawing or supplying air by natural or mechanical means from or to an enclosure. The purpose of the ventilation process is to clean and control the air conditions, so that the Man and machines coexist in the same enclosure without prejudice to both parties.
The main objective of the study of industrial ventilation is to identify techniques to control the drafts to be introduced or removed from an enclosure in order to keep it healthy, with minimum energy losses.
With fixed grills, double, for very small spaces
Mixed, convection, electric, gas, always custom-made
For pastry
Different types of weighing modes
Freezing of several types of food, available in different sizes
To preserve semifreddos. Can have several sizes
Refrigerated counter + showcase set decorated with straight lines
Gas or electric
Also available in stainless steel.
Stainless steel, several sizes, low and high-speed centrifuge
Ideally for butchers and supermarkets
Refrigerated cabinet with sliding doors + showcase at refrigerated counter for food.
A different model of display case.
Meant for Chinese cooking
Stainless steel entirely, cart to transport laundry items
Essential for laundry service
Stainless steel entirely, always custom made.
To present different products.
In stainless steel
Different sizes for the production of ice
Stainless steel entirely, with or without wheels, with or without pedal.
Multi platform with doors
Use for air handling units.
For use in the pharmacy and hospital
For all dry, moist or liquid food; preparation of sauces, soups, desserts; grinder and mincer.
Refrigerated showcase with straight line and curved glass
For transporting wet clothes
Equipped with cuvettes to prepare salads or pizza
Several machine models for dishwashing
Example of a washing line
Ideal for daily and consistent usage in professional kitchens
there are several types of assembling
Freezing and preserving all types of food
Stainless steel, for pasta cooking
Freezing of several types of food
Freezing and preserving all types of food
Refrigerated, also available with two doors
Stainless steel entirely, storage rack available, always custom made
To showcase pastry
With or without oven and with four burners
Completes the kitchen with low energy usage
To preserve drinks
To vacuum packaging, with several sizes
Model with a refrigerated counter and a showcase
Specially designed for the conservation and presentation of fish
Stainless steel entirely, to store products.
Model of showcase with angle
Showcasing products that need preservation, we have several sizes
To slice bread with precision
Continuous production of whipped cream
To preserve ice cream.
Built in stainless steel, normally used in self-service spaces
Built as a stainless steel bench
Totally made from stainless steel
Totally made in stainless steel
A press that uniforms the thickness of dough
Possibility of lacquer/wood finishes
Module with refrigerated showcase and showcase for bread at room temperature.
To showcase bread, can be built in several sizes.
Convection, several C-Vap, electronic or manual
Quick and simple to create the patty
Produces several types of ice
Stainless steel, able to be incorporated within a cabinet
Air conditioning ceiling-to-floor.
There are several models for wall and ceiling
Possibility of having two half doors
With different temperatures
Stainless steel entirely, always custom made
Fan cover
Ideal for showing fish to restaurants
composed of hot module and refrigerated module + mobile dispenser for bread, cutlery, glasses and trays.
Stainless steel entirely, to carry trays.
Specifically to bake pastry
billing system.
Stainless steel construction, consisting of 2 modules for food exposition.
In stainless steel.