Granular ice machine
Different sizes for the production of ice
As industrial ventilation is meant the process of withdrawing or supplying air by natural or mechanical means from or to an enclosure. The purpose of the ventilation process is to clean and control the air conditions, so that the Man and machines coexist in the same enclosure without prejudice to both parties.
The main objective of the study of industrial ventilation is to identify techniques to control the drafts to be introduced or removed from an enclosure in order to keep it healthy, with minimum energy losses.
Different sizes for the production of ice
Completes the kitchen with low energy usage
Stainless steel entirely with highly efficient burners
To showcase products.
With or without oven and with four burners
Mixed, convection, electric, gas, always custom-made
Refrigerated, also available with two doors
Refrigerated showcase to present different foods
Easily and quickly preparing potatoes as a help to the kitchen
Also available in stainless steel.
Freezing of several types of food
Easily and quickly preparing potatoes as a help to the kitchen
Transportation cart, can have 2 shelves, with wheels
Available in different sizes and colours.
Freezing and preserving all types of food
to cool off items rapidly
Air conditioning.
In stainless steel
the capacity can be chosen, simple or double
Ideal for showing fish to restaurants
The perfect solution for an hygiene that reaches a macro biological level. Sterilization through U.V. rays
Available in different sizes and colours.
To showcase different products
Stainless steel, able to be incorporated within a cabinet
Refrigerated, warm and room temperature solutions, typically used in self-service assembling lines
Stainless steel rack to expose products
To vacuum packaging, with several sizes
For self-service
Meant for Chinese cooking
For ventilation and air conditioning applications
For pastry and bakery usage
Showcasing several products–freezing
In stainless steel with drawers available
To cook kebab
Gas or electric
Use for air handling units.
billing system.
Fan cover
Stainless steel construction, consisting of 2 modules for food exposition.
Ideal for orange juice.
Several models of Air Conditioning
To preserve ice cream.
Convection, several C-Vap, electronic or manual
Easy to use to grind coffee
Specifically to bake pizzas
Freezing and preserving all types of food
Ideal for fish and frozen products
Several weight categories available
Rotating grills, double, for limited spaces
Existing in various capacities
Air conditioning cassette.
Stainless steel, several sizes, low and high-speed centrifuge
showcasing several products – conservation/freezing
With or without straight glass, static or ventilated cooling
Available in several sizes
Closed multi platform to preserve refrigerated products and dairy products
Kitchen wash basin, stainless steel entirely, always custom made, according to availability of space.
To preserve drinks
Essential for laundry service
Specially designed for the preservation of fish
Existing in various capacities
To preserve semifreddos. Can have several sizes
In stainless steel to preserve / freeze
Ideally for butchers and supermarkets
Freezing and preserving all types of food
Produces several types of ice
Example of assembly of a burner line
To present desserts with four glass faces
Example of self-service line
For all dry, moist or liquid food; preparation of sauces, soups, desserts; grinder and mincer.
Refrigerated display case for fish and seafood
Built in stainless steel, normally used in self-service spaces
There are several models for wall and ceiling